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Made with Organic Ingredients, Raw, Vegan
A lightly fermented cabbage relish. Typical in Salvadoran cuisine and Central American countries, often served with Pupusas.
"Enjoy the juices too! Enzyme rich. A real crowd pleaser! Good as a dressing with olive oil, in guacamole, and with tacos."
Curtido Latin American Sauerkraut - Creative Cultures (12 oz)
$6.50Price
May be available in person!
Red & Green Cabbage, Carrots, Onion, Garlic, Chile and Cumin, High Mineral Salt, Filtered Water.