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Made with Organic Ingredients, Raw, Vegan


A lightly fermented cabbage relish. Typical in Salvadoran cuisine and Central American countries, often served with Pupusas.


"Enjoy the juices too! Enzyme rich. A real crowd pleaser! Good as a dressing with olive oil, in guacamole, and with tacos."

Curtido Latin American Sauerkraut - Creative Cultures (12 oz)

May be available in person!