Shade-grown, gourmet-rated, & ethically produced coffee from a single family farm (Shadow of the Rock). Hand-crafted by Jesse & Martha Brubaker using organic growing methods at high elevation, surrounded by volcanic boulders in Jinotega, Nicaragua. Marketed and sold locally in Sarasota, by a member of the Brubaker family. Flavors include delicious nuances of dark chocolate, hazelnut & sweet citrus.