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Granny Smith apples are a firm, notably tart variety. They can be eaten raw, especially dipped into sweetened peanut butter or chocolate sauce. They are also very well suited to juicing and baking.


[ ! ] Note: According to the 2011 Shopper's Guide to Pesticides in Produce, conventional apples were the Number 1 contaminated food. Out of all the apples in the study, 98% tested positive for pesticides. It is especially important to purchase organic apples.

Organic Granny Smith Apple (ea - about 0.4 lb)

May be available in person!
  • The polyphenols in apples are "important in our cardiovascular system [...] Apples' strong antioxidant benefits are also related to their ability to lower risk of asthma in numerous studies, and their ability to lower risk of lung cancer [...] Preliminary health benefits of apples have also been established for several age-related health problems, including macular degeneration of the eye and neurodegenerative problems, including Alzheimer's disease "