Burdock root is very crisp and has a sweet, mild, or pungent flavour with a little muddy harshness that can be reduced by soaking julienned or shredded roots in water for five to ten minutes. The roots have been used as potato substitutes in Russia. - Wikipedia
top of page
OPEN: FRI 8am - 6pm, SAT/SUN, 8am-5pm | Donate on GoFundMe!
Related Products
$2.39Price
May be available in person!
Product Page: Stores Product Widget
bottom of page