* Image is a serving suggestion.
Tomato, Kabocha Squash with Roasted Eggplant, Leeks and Mushrooms
Made with Organic Ingredients, Vegan
Autumn Soup - Creative Cultures (32 oz)
Heirloom Tomatoes, Roasted Eggplant and Juices, Nutritious Garbanzo Bean Broth, Kabocha Squash, Crimini Mushrooms, Olive Oil, Leeks, Zuchinni, Garlic, Oregano, Cumin, Himalayan Salt, Black Pepper